Strawberry Heart Pancakes

I've never been one to celebrate Valentine's Day in a big way, but this year it was a good excuse to test out a recipe I've been thinking about in my head: strawberry heart pancakes! When sliced, strawberries are naturally heart-shaped and pairing them with my favourite fluffy pancake recipe creates an absolutely darling breakfast dish that's almost too cute to eat.

Ingredients
• 1 cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• strawberries, cored at the top and thinly sliced

1. Create "sour" milk by combining the milk and white vinegar in a large mixing bowl. Let stand for 5 minutes. 
2. Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl. Pour the flour mixture into the wet ingredients and whisk until all lumps are gone. 
3. Heat a lightly greased pan over medium heat. Place a strawberry slice in the hot pan and immediately pour half a ladle of batter on top. When bubbles rise to the top, carefully flip over with a wide spatula and cook the other side until brown.