Did you know you can make grilled cheese sandwiches in the oven?! I didn't either until I tried it and let me tell you it is AWESOME. The bread gets extra crispy on the outside, it stays gooey soft on the inside and it's less greasy than when you make it in your a pan. And since you're using the oven, you can make several sandwiches at the same time versus flipping one at a time on the stovetop. Mm, mmm melty goodness!
Ingredients (feel free to substitute your own ingredients)
• white bread
• butter
• smoked provolone cheese
• charcuterie (I used coppa ham, prosciutto & salami)
- Construct the inside of the sandwich by layering the cheese and charcuterie on a slice of bread. Top with another slice of bread.
- Spread butter on the outside face of each sandwich.
- Bake in an oven pre-heated to 425°F. After 6-8 minutes, flip the sandwiches and bake for another 6-8 minutes so the other side gets a chance to brown.
- For extra brown crispiness, you can put it under the broiler for a few seconds.
- Serve with a pickle or some potato chips.
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