No-Churn Lime & Coconut Ice Cream

With summer in full swing I've been on a bit of a homemade ice cream kick. Here's a recipe that combines lime and coconut, two flavours that pair so perfectly together they should nominated as the official taste of summer. A note about the coconut milk in this recipe, read this post from the kitchn for tips on how to get the most cream out of your milk.

• 3/4 cup heavy cream, chilled
• 1/2 cup full-fat coconut milk, chilled
• 3/4 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest (optional)
  1. In a cold bowl, combine the heavy cream and coconut milk and mix on medium-high speed until it forms medium-stiff peaks. 
  2. With a spatula, gently fold the condensed milk, lime juice and lime zest into the whipped cream until well incorporated.
  3. Freeze for 6 hours then scoop, serve and enjoy!

No comments:

Post a Comment