• 3/4 cup heavy cream, chilled
• 1/2 cup full-fat coconut milk, chilled
• 3/4 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• 1 teaspoon lime zest (optional)
- In a cold bowl, combine the heavy cream and coconut milk and mix on medium-high speed until it forms medium-stiff peaks.
- With a spatula, gently fold the condensed milk, lime juice and lime zest into the whipped cream until well incorporated.
- Freeze for 6 hours then scoop, serve and enjoy!