IngredientsCut your puff pastry sheet into four even squares and assemble as shown in the photo below. Prick the centre with a fork in Step #4. Bake in an oven preheated to 425ºF for 10 minutes until risen and just beginning to brown. Remove from oven.
• 1 sheet of pre-rolled frozen puff pastry
• 4 eggs
• 1/4 cup diced ham
• 1/4 cup shredded cheese of your choice
• greens onions for garnish, sliced
• salt and pepper to taste
Crack an egg into each pastry shell being careful not to break the yolk. Top with cheese, ham and a sprinkling of green onions. Add salt and pepper to taste. Return to the oven and bake for another 5-10 minutes until the egg whites are no longer transparent and the pastry is golden brown.
Serve warm with a salad, scones and tea for a lovely afternoon brunch.