• scraps of puff pastry
• 1 tablespoon white sugar
• 1/4 teaspoon cinnamon
- Cut the puff pastry into bite-sized pieces and place on a baking pan lined with parchment paper.
- In a small bowl, combine the sugar and cinnamon and sprinkle evenly over the puff pastry.
- Bake in the same oven as your main dish (or at 425°F if baking alone) for 5-8 minutes until puffed and golden brown.